The British Dictionary defines Traipse (/treɪps/) as:
and that’s exactly what I did on and what it was on the last Sunday of January when I (together with the Grizzly Bear, sisterhood and a few other folk) completed the Tongariro Crossing.
We had cake club at work 2 mondays ago and the lady rostered for that day brought this absolutely SUMPTUOUS chocolate dessert. It had a somewhat crumby base and a delectable chocolate icing on top. I found myself getting 2nds and 3rds! It was so yummy, I simply had to get the recipe, and she, very generously, shared it with me.
This is the first of a series of posts about Ilocos Sur and Ilocos Norte, provinces in the Philippines I visited about a decade ago. Since we (my dad, sister and I) covered a lot of ground in the 3, maybe 4 days we were there, I thought it would be best to split the stories up into bite-sized portions.
Sometime in 2005, the Philippine Department of Tourism produced several music videos which encouraged Filipinos to travel within the country. The video below (it’s in Filipino, but I’ll translate the words in a separate post) was the first of several, and I admit that it did make me want to travel.
Yesterday, some parts of the Wellington Waterfront turned PINK as several men and women braved the gale-force winds to participate in Estée Lauder’s Pink Star Walk, an event that’s geared to raise funds for the New Zealand Breast Cancer Foundation. There are three Pink Star Walks in New Zealand, one in the major cities of the country (Auckland, Wellington and Christchurch) and the first of the three walks kicked off right here in Wellington. Participants are called Pink Star Walkers and they have the choice of completing either a 5 km or a 10 km walk. They are trialing a half-marathon walk in Christchurch and if that’s successful they may include that in the Auckland and Wellington routes next year.
The Grizzly Bear and I went out for a drive last weekend because we wanted to make the most out of the glorious sunshine that bathed the Capital. It was decided we’d drive up the coast (Kapiti area) and find someplace to have lunch ,sit around a bit more and then drive back to the city. We brought enough food with us – we had half a chicken each, 2 bottles of Lemon Lime and Bitters, a big 2L bottle of water and a bit of leftover orange juice. I thought we’d be having a picnic at Raumati Beach or perhaps at one of those little rest areas you see at the side of the road. No. The Grizzly Bear, apparently, had something else in mind.
Just a wee note to say I’m going to be changing the blog’s address (and the blog name) within a … Continue reading Transitions ….
A week and two years ago (September 2013), the photography club I’m a member of was asked to cover a 3-day Chocolate Festival at the Hotel Intercontinental in Wellington – and my goodness, it was such a delectable event! I don’t know how I managed to get through that weekend without stuffing my face silly with chocolates!
We have a weekly social activity at work called “Cake Club”. At Cake Club, one person from the department would bring in a baked treat for the whole team to share. It doesn’t matter if it was made from scratch or purchased from one of the many bake shops near the office – what matters is that the assigned person would bring something for everyone. We take turns and guess what, I’m up on Monday, 07 September.
The last time I was on Cake Club, I took the easy way out. I decided that I’d make everyone work for their baked goodies so, instead of baking brownies at home, I measured out all the dry ingredients, put them all in plastic bags (I made enough for everyone) and on the day itself, handed the plastic bags out and asked everyone to add water, oil, stir and pop in the microwave for 1 minute (or so). Voila … instant chocolate brownie in a mug topped with yummy ice cream. Anyway, I figured I should bake something this time around and found the perfect recipe while trawling through Facebook.